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https://www.amazon.com/dp/B07YJCNVC9

Realcook Charcoal BBQ Smoker Grill - 20 Inch Vertical Smoker for Outdoor Cooking Grilling

Realcook Charcoal BBQ Smoker Grill - 20 Inch Vertical Smoker for Outdoor Cooking Grilling

$168.00
$198.00 $168.00
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Realcook 3-in-1CharcoalSmoker Grill 20-Inch

Take RealcookCharcoalSmoker to your home and Enjoy outdoor barbecue with your family anytime and anywhere!

Savor tender and flavorful foods in your own backyard with the Realcook Charcoal Vertical Smoker

It has been designed to give you a good smoking and barbecuing experience ever. Thanks to the controllable air dampers and multi-layers design, you can easily change the best type of grills to meet your demand. It's very easy to separate into 3 parts and store into your car trunk for camping, beach, picnic, seaside barbecue, backyard and other outside places

Particular Features You Will Love!

 

  • Different ways to smoke, it can be used for charcoal hot smoking or wood pellet cold smoking with a pellet smoker tube. It offers huge flexibility to smoke | grill | steam | bake | braise | roast on the smoker
  • Painted steel, High temperature resistant layer and extra strong legs make it more stable and durable in daily use
  • Functional access doors allow you to check the foods on the cooking grates or add charcoal in fire bowl
  • Heat resistant & durable handles make transporting, basting and cooking a breeze
  • Chrome plated cooking racks accommodates large cuts of ribs, meats, chicken, turkeys, pizzas, sausages, cheeses and other foods
  • Double adjustable air vents and porcelain-enameled water pan create a balance between smoke and moisture for infusing smokey flavor into your meats

 

Charcoal Smoker Features
Multi Functional Charcoal Smokers

Additional Information for Realcook Charcoal Vertical Smoker

Assembled Dimensions 41.33*24.8*20.67 Inch
Number of Racks 2
Size of Rack 19.1 (D) Inch
Cooking Space 646 Sq. In.
Cover Included? Not Included. Enter B07Y5YQZYW to purchase
Double Layer Design Smoker

Catch Clamps System

Adjustable Air Vents

Build-in Thermometer

4 Hanging Hooks

Catch Clamps System

 

  • Unique Catch Clamps Design is convenient to add or remove sections to quickly transform from a large to medium capacity smoker or a convenient tailgate barbecue grill

 

Adjustable Air Vents

 

  • The lid air vents are easily to manipulate moisture, temperature and smoke, providing a steadily low temperature air flows and moisture to smoker a juicy, smoked piece of meat

 

Build-in Thermometer

 

  • Durable temperature gauge is easy for you to monitor the interior heat of the slow cooker at anytime, which make sure it's hot enough to cook your desired ribs, meats and turkey

 

4 Hanging Hooks & A Crossbar

 

  • 4 Hanging Hooks Inside the Lid for hanging meats, fish, cheese, sausages or other food

 

About this item

  • [MULTI-LAYERED DESIGN] - Thanks to the latch locking system,Realcook water smoker can be used as a fire pit for cold weather, an adjustable barrel grill for grilling, steaming, baking, braising, roasting, two different heights of bbq charcoal grills for meats and as a smoker for smoking.
  • [SPECIAL BOTTOM VENT DESIGN] - Built-in thermometer, Realcook charcoal smoker with special bottom damper and ash collector, which is easy to control the bottom air flow to maintain a steady temperature inside the smoker,easily removes the ash cup and dumps ashes in seconds.
  • [PROTABLE & EASY ASSEMBLY] - Unlike integral barrel smoker, Realcook portable smoker can be easily disassemble to 4 parts that merely take a small cube in most of the car trunk. It only takes 30-45 minutes to install and is suitable for party,park,beach,backyard.
  • [LARGE CAPACITY] - Featured 636 square inches cooking surface with 2 cooking racks, Realcook vertical smoker accommodates large cuts of meat or slab of ribs for smoking and tall enough for hanging large turkeys, chickens and other food with 4 hangers inside the lid.
  • [2 ACCESS DOOR DESIGN] - Realcook wood smoker featured 2 access doors is more flexible to check the status of foods and add charcoal or wood without removing the whole layer to avoid losing heat.The porcelain-enameled water pan captures smoker and moisture for infusing smokey flavor into your meat.

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